Winter Fiesta at the Kitchen is a 2-part event presented by El Pájaro CDC scheduled for Saturday, December 2nd. We kick off the day with the Kitchen’s 10th Anniversary Brunch, a ticketed event where attendees will join us in celebrating the remarkable achievements of our Kitchen Incubator program while enjoying a delicious brunch. The festivities continue with our Winter Market, a free community event running from 12pm to 5pm, which offers a vibrant showcase of our Kitchen Incubator entrepreneurs, local food trucks and local vendors. It’s worth noting that our Winter Market is the exclusive event in the community where you can meet our Kitchen entrepreneurs under one roof, and it’s the only day of the year when you can get an inside look at our Kitchen facility.
Kitchen’s 10th Anniversary Brunch | 9:30am-12pm: Celebrate a decade of culinary excellence at our Kitchen’s 10th Anniversary brunch at our Kitchen Incubator! Enjoy a delightful feast crafted by our local entrepreneurs and sip on mimosas! Gain an exclusive glimpse into our Co-Packing facility and enjoy early access to the Winter Market. Don’t miss this occasion! Early bird tickets priced at $80 available until 11/13. Limited tickets available. Purchase tickets here: https://tinyurl.com/kitchen10thanniversary
Winter Market | 12pm-5pm: Celebrate the holiday season with us by supporting local businesses at our Kitchen Incubator’s Winter Market! Discover the best local cuisine from our talented entrepreneurs and browse a variety of prepackaged delights from local vendors. Enjoy complimentary Mexican Hot Chocolate and don’t miss your chance to win one our Kitchen Gift Boxes! This is free community event.
About our Kitchen Incubator: The Commercial Kitchen Incubator is a shared‐use commercial kitchen launched in July 2013 to support local specialty food related businesses on the Central Coast. El Pájaro CDC provides access to a professionally equipped through its commercial kitchen, comprehensive technical assistance and access to markets. Additional layers of incubation are being added for food entrepreneurs including a retail outlet in downtown Watsonville and our upcoming small batch co-packing line.
