Join us for a cooking demonstration of traditional mole and tejate drink. Learn Doña Lorenza’s authentic recipes, unique to Santa Ines Yatzeche, Oaxaca. Small tastings available. We’ll close with a film of oaxaqueño food stories from Doña Lorenza and Senderos co-founder Fe Silva-Robles.
This event is made possible with a grant from the City of Santa Cruz Economic Development Department’s City Arts Recovery Design (CARD) program. Thank you!