Enjoy a night of fine dining at Sea to Sky Farms in support of Teen Kitchen Project!
Teen Kitchen Project engages youth each week to create and deliver over 1,700 medically tailored meals to the critically ill in Santa Cruz County.
Your support is essential to keeping this vital resource for youth and those who are critically ill in our community!
Join us as we enjoy a menu featuring seasonal organic produce from Sea to Sky Farms prepared by Chef Stephen Beaumier and our own Teen Chefs.
Chef Stephen, previously part of Michelin Starred Restaurants Cyrus of Healdsburg and Quince of San Francisco, is co-owner of Mutari Chocolate with our event coordinator, Katy Oursler, formerly of Outstanding in the Field.
Chef Stephen will be showcasing the produce of our host Sea to Sky Farms, and the meal will be paired with delicious Santa Cruz Mountain wines!
When: Sunday, October 10, 2021 from 3:00 – 6:00 PM.
$195 per person
With your continued support we hope to raise $100,000 in valuable funds to support our programs!
New opportunities for our attendees:
Arrive at 1:00PM to check in, and enjoy a beverage, snack, and walking tour of Sea to Sky Farms.
Fee for farm tour before the event: $25.
We will be dining in the fields of Sea to Sky Farms, but there are a couple other cool sites to check out within the valley. Join us for an exploration of Sea to Sky Farms’ sites, as well as other locations in the valley. The tour is only available to farm dinner attendees. If you have already purchased your ticket, we will email you confirmation along with a link to purchase this add-on event.
COVID policy for attendees to this fundraiser: We will be asking for proof of vaccination before the event. At the event we will build a seating chart with “pods” of folks who know each other. We will contact each ticket purchaser directly for this info.